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Padaria Caitancamil inaugurated at Big Foot

Padaria Caitancamil was inaugurated at Ancestral Goa/Big Foot in Loutolim where the Goan bread man is depicted with bells and bottle caps attached to a ‘dando’ with piping hot ‘pao’.

On the occasion, those carrying on with the trade, in and around Loutolim, were felicitated.

Various types of bread on display are pao (dinner rolls), undo (crusty dinner rolls), poie (round bread pocket made with wheat flour and maida), katro (rectangular-shaped bread with convex sides), kankonn (‘bangle’ or crusty doughnut shaped bread), bol (large round sweet coconut bread).

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