Staff Reporter
Panaji
As mangoes from neighbouring states arrive in Panaji’s markets, Goan mangoes are still struggling to make their way to the shelves. However, local vendors are optimistic as early varieties of raw Goan mangoes have begun appearing, signalling the start of the pickle season. While mango lovers are eager to indulge, the official mango season in Goa is yet to begin.
Khalil Pathan, a local vendor, said, “Mangoes have arrived, but the quality is not great, and the sizes are smaller than expected. Some have spoiled just a few days after arrival.” He added that two varieties—Lalbag and Totapuri—have made their way to the market. Lalbag mangoes are known for their smooth, bright yellow skin and a balanced sweet-tart flavour, while Totapuri mangoes have a slightly tangy taste.
“There are mangoes available, but not in large quantities. The market is not flooded yet. Lalbag mangoes arrived recently, while Totapuri was available earlier,” Pathan said. Totapuri mangoes are selling for around Rs 180 per kilogram, while Lalbag mangoes are priced higher at Rs 250 per kilogram. Despite the limited supply, early buyers are picking them up, though many are waiting for peak season.
Savita Dessai, a vendor from Chimbel, expects a mango shortage this year. “Flowering was affected by insects. Last year, by this time, markets were flooded with raw mangoes, and homemade pickles were widely available. But this year, it’s hard to find either,” she said, adding that the raw mangoes she sells are from Chorao. Balkrishna Palyekar, a seller from Bicholim, said, “I am selling five raw mangoes for Rs 100. The smaller ones are priced at eight for Rs 100.”
He said that popular Goan varieties such as Mankurad, Hilario, and the famed Goan Alphonso are expected to arrive between April and May.
