Buzz
A whisk worth takingÂ
Balancing teaching with baking, Lindsey Rebello of Whisk and Whittle is adding a personal baked touch to Goa’s celebrations VINIKA VISWAMBHARAN Long before Whisk and Whittle became a homegrown baking…
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Blooms of celebration
People buy marigolds on the eve of Dussehra (Dasara) at the KTC bus stand in…
Pitch for sustainable growth in Goa
It has been a case of rampant degradation and destruction of the state’s environment which…
Give hope a chance Â
As New Year kicks in, government and people must resolve to improve happiness index There…
EDM death: Report points to mix of drugs, alcohol
Panaji: The preliminary report into the death of Delhi youth, who died in a hospital…
Lasted Buzz
A tradition on the waters of Cumbarjua
Decorated canoes carrying tableaux made their way through the Cumbarjua canal on Sunday as the traditional Sangod Utsav marked the…
Cultivating a potted bounty
Miguel Braganza The monsoon rains are at the fag-end and it is time to prepare the potted plants to survive…
Language, poetry and sounds
Communicare Trust, Instituto Camões - CLP, and the Consulate General of Portugal in Goa organised ‘The Many Moods of Monsoon’…
Drawn to wonder
Ninety-seven-year-old Nascimento de Souza’s lifelong fascination with birds takes shape in coloured pencil in ‘Once More, With Wonder’ at the Museum…
Musically yours
The C.A.U.S.E Foundation is all set to make its annual pit stop in Goa with their new production ‘CRY BABY: The Musical’ KALYANI JHA…
The medicinal plant loved by Lord Ganesha
The humble Durva grass offered with devotion to Lord Ganesha during Ganeshotsav represents much more than a ritual offering CELLY…
Quepem’s matoli goes for the record
A 21-square-metre matoli using more than 250 varieties of produce has been created at Quepem, with applications to World Records…
The terms they set down
To mark 500 years of its existence, a new English translation of the Foral revisits its provisions and what they…