Buzz
For many in distress, Tele-MANAS is first step towards seeking help
Goa helpline sees 38,516 calls since 2023, 72.9% callers aged 18-45 Diana Fernandes Thirty-year-old Paul’s (name changed) father was hospitalised due to a chronic illness, while Paul was personally dealing…
Gadkari pitches for efforts tomake Goa free from pollution
NT Reporter Panaji Stating that good infrastructure, including water, power, transport and communication facilities, plays…
Pitch for sustainable growth in Goa
It has been a case of rampant degradation and destruction of the state’s environment which…
Give hope a chance Â
As New Year kicks in, government and people must resolve to improve happiness index There…
EDM death: Report points to mix of drugs, alcohol
Panaji: The preliminary report into the death of Delhi youth, who died in a hospital…
Lasted Buzz
‘Mhozo Faido Tuzo Kaido’
TIATR REVIEW JP Pereira Francis de Dicarpale’s new tiatr is a tale of police and crime, with twists and suspense.…
John Abraham to inaugurate NoMoZo 6.0
Porvorim Rising is back with the sixth edition of ‘NoMoZo’ on February 9, offering a variety of activities for all…
A visual celebration of Goa’s Christian art and architecture
To mark its 31st anniversary, the Museum of Christian Art (MoCA) has unveiled a photo exhibition, ‘Walking Across Goa with…
Global flavours, local charm
Set in a beautiful Portuguese house, Prime Rose offers a diverse menu, from signature steaks to flavourful sides, in a…
Opinion Poll Day and St. Joseph Vaz feast celebrated
The third edition of the heritage evening, ‘Ek Sobit Sundar Saanz’, was recently held at Vivenda de Rebellos in Cuncolim,…
Sultry mist returns
Featuring experimental mando and choir performances to a soundscaped picnic and immersive art experiences, the three-day event will be held…
A culinary collision
Award-winning chefs and school mates Rahul Pereira and Ralph Prazeres recently reunited for a special lunch in Goa, blending Goan…
Love is in the food
With February, the month of love, here, let’s rekindle our bond with food DR. RAMA TALAK Food is a constant…