Kuriocity
Parents urged to support children’s interests and strengths
NT KURIOCITY St. Xavier’s Institute, Curtorim, held its prize distribution ceremony and PTA annual general body meeting at the school hall. President of the Goa Council of Ayurvedic and Allied…
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Flooding in Panaji may worsen: Study
Abdul Wahab Khan Panaji: Urban flooding in Panaji is likely to become more severe unless…
Pitch for sustainable growth in Goa
It has been a case of rampant degradation and destruction of the state’s environment which…
Give hope a chance Â
As New Year kicks in, government and people must resolve to improve happiness index There…
EDM death: Report points to mix of drugs, alcohol
Panaji: The preliminary report into the death of Delhi youth, who died in a hospital…
Lasted Kuriocity
Cultivating healthy futures
From seed sowing to harvesting, the initiative of herbal, medicinal, and nutritional gardens at schools is planting more than crops.…
Teaching the smart way
With AcaryaX, Vaibhav Naik is turning AI into a tool for free and inclusive education in local languages RAMANDEEP KAUR…
Balancing equations and elegance
Anvi Kerkar, a microbiology student from Goa, was recently crowned Miss VogueStar India Season 3 RAMANDEEP KAUR | NT KURIOCITY…
Mariette to host communication workshop for students
To help students build better communication skills, Indian model and creative professional Mariette Valsan will host a one-day workshop on…
Internship felicitation held at Rosary College
Rosary College of Commerce and Arts, Navelim, in collaboration with S S Lotlikar & Associates, hosted an Internship Felicitation Ceremony…
Dancing beyond borders
Prerna Sudhakar Palekar, Goa’s first Kathak artist with a master’s degree in the form, has been selected by the Indian…
Prof. Sanjay Kumar elected Fellow of the Royal Society of Chemistry
NT KURIOCITY Professor of Practice at BITS Pilani, K. K. Birla Goa Campus, has been elected as a Fellow of…
Students complete culinary study tour across Europe
NT KURIOCITY With the aim of giving students international exposure to culinary techniques, food culture, hospitality education, and heritage experiences,…