Poriem MLA and chairperson of the Goa Forest Development Corporation, Deviya Rane, speaks to Soiru Velip about the upcoming third edition of the Goa Cashew Fest, its growing impact on farmers and distillers, and GFDC’s initiatives to promote plantation crops and strengthen Goa’s agro-forestry economy
What inspired the Cashew Fest, and how has it impacted cultivators over two editions?
The idea was to celebrate cashew not just as a crop, but as a symbol of Goa’s identity, heritage, and resilience. Over two editions, the festival has grown into a vibrant platform uniting farmers, artisans, chefs, and distillers. It has spotlighted the entire cashew value chain—from orchards to Urrak and Feni—boosting their quality, branding, and market value. By connecting producers directly with consumers and opening new markets, the fest has empowered communities, enhanced livelihoods, and demonstrated how cultural platforms can drive meaningful
economic impact.
Does GFDC have plans to assist farmers in marketing their Urrak
and Feni?
We’re exploring stronger market linkages through local cooperative partnerships, improved branding, and platforms like the Cashew Fest that connect producers with broader audiences.
While the government has increased the support price for cashew nuts, farmers face challenges in accessing it. Why not route this through agricultural societies to simplify the process?
We recognise and value the concerns raised by farmers. The increase in the support price is a significant move by the government, and it’s essential that the benefit reaches cultivators efficiently.
The declaration of the Goa Cashew Fest as a State Festival by the Hon’ble Chief Minister underlines our commitment to the cashew ecosystem. At GFDC, we are in ongoing discussions with the Agriculture Department to explore streamlined models—such as direct procurement or enabling agricultural societies to disburse payments and claim reimbursements later.
Our focus is on simplifying the process, enhancing transparency, and ensuring that farmers receive their due without facing administrative hurdles.
While cashew remains a focus, how has GFDC encouraged other crops like rubber and teak?
Cashew remains central to our efforts, but GFDC’s larger vision is to develop a resilient agro-forestry model suited to Goa’s terrain and climate. We’ve emphasized crops like rubber and teak, which thrive in hilly areas and offer sustainable
income opportunities.
Our approach includes technical support, sapling distribution, and community engagement to diversify crops and promote plantation-based industries. The goal is a harmonious balance between forests and farms that supports long-term agricultural growth and environmental sustainability.
What will be the specialty of the 3rd edition of the Goa Cashew Fest to be held from April 25 to 27, 2025, at Campal?
The 3rd edition of the Goa Cashew Fest, from April 25 to 27 at Campal, promises to be vibrant and immersive. Highlights include a Sundowner Set, a high-energy fashion show with cashew-inspired designs, over 50 stalls featuring cashew-based treats, and performances by Aastha Gill, Meet Bros, Neeti Mohan, and local talent, along with workshops, contests, and spot prizes.
