Shahin Bepari Lambe
Panaji
As temperatures soar across Goa, the bustling Panaji market is bursting with the vibrant hues and heady aromas of seasonal wild fruits, drawing crowds of eager shoppers. Rare summer treats like kanna (black currants), jamun (Indian blackberry), chunna (zunna berry), bibe (raw cashews), mangoes, rose apples, and jackfruit are on display — many of which are available only for a brief
period each year.
Despite a slight hike in prices, the market’s seasonal offerings continue to attract loyal customers. “These fruits remind me of my childhood,” said local resident Savita Naik. “Even if they cost a little more, they’re worth every rupee. You only get them for
a few weeks.”
Kanna and jamun, both known for their rich colour and cooling properties, are among the most sought-after. “During our childhood we used to eat it as wild fruit while playing,” said shopper Amit Bhobe. “Now we have to search for jamun and pay a hefty price as it has medicinal properties to control sugar.”
Vendor Dinesh Gaonkar said the fruits remain popular despite higher prices. “Jamun and kanna are known for their medicinal properties. There’s limited availability, yet people are still buying them. Compared to last year, the availability is more, but forest cutting has reduced the number of trees. These trees also bear fruit only in alternate years,” he said.
Chunna, a sweet, bite-sized local fruit, is selling for Rs 30 per portion and is especially popular among children and older generations. Kanna is being sold at Rs 50 per portion.
Raw cashew apples — a Goan seasonal staple — are priced at Rs 300 per hundred and remain essential in traditional dishes like cashew curry. “My mother makes the best cashew curry,” said Valentino Fernandes. “So I make sure to take some raw cashews
every summer.”
Jackfruit is also in demand, with prices ranging from Rs 250 to Rs 600 depending on size. Breadfruit (locally known as nirpanas) is being sold between Rs 250 and Rs 350. Vendors say these fruits are packed with nutrients and are gaining popularity among health-conscious buyers.
Rose apples, prized for their crisp texture and mild sweetness, are available at Rs 100 for 15 pieces and are attracting both locals and tourists alike. “The demand is high this year,” said fruit vendor Maria D’Souza. “Even tourists are curious. Some of them have never seen or tasted chunna or raw cashews before.”
